Blueberry Fool

Ingredients:

• 2 cups of Mamaku Blue top grade frozen blueberries
• 2 Tbspns sugar
• 250ml cream
• 1 cup yoghurt
• 1 Tbspn icing sugar
• 1 tsp vanilla essence
• 2 tsp of Mamaku Blue Blueberry Liqueur (or to taste) (optional)
• ½ cup dark chocolate chips 
• For decorating: lemon, sugar, dark chocolate chips and fresh mint

Method:

1. Heat frozen blueberries with sugar in a saucepan. Stir over low heat until fruit is soft and sugar dissolved.
2. Remove from heat and stir. Allow to cool completely.
3. Whip cream with icing sugar and vanilla essence and Blueberry Liqueur (optional), until soft peaks.
4. Fold in yoghurt.
5. Fold through cold fruit blueberry puree gently into the cream and yoghurt mixture.
6. Add chocolate chips, fold into mixture. 
7. Moisten top and outer lip of martini glasses with a wedge of lemon. Dip the rim of each glass in sugar. Spoon fool mixture gently into serving glasses. Garnish with a sprinkle of chocolate chips and a mint leaf. Best to refrigerate for 1 hour before serving.